Eating 'Madeiran style'
The gastronomy of the Region is quite diverse, with typical dishes in meat and fish. The kebab is queen on the Madeiran menu, but you can always taste [and even cry for more] the black scabbard fish with banana. The bolo do caco with garlic butter and vine meat
Garlic is ours. But, as we like to share, we invite you to visit the many restaurants scattered throughout the Region, from North to South, where you can also enjoy a dose of limpets or another of snails. What if it's accompanied by a choir?
Yes, the beer is ours too, but we can share. When you have the opportunity to enjoy our delicacies, you will surely want to have access to some recipes. Have you tried our honey cake? And while we're on the subject of eating, why not drinking? In a land with a climate
Mild all year round, beautiful terraces by the sea, where the party is ingrained in our people, it is very common for the evenings to end with a trip to the drinks. 'Poncha', traditional or of various flavors, is the most 'in' drink at the moment. And who doesn't like
Poncha always takes advantage of the excuse of a trip to poncha for good hours of conversation and relax on a terrace or bar near or far from home. Preferably by the sea, on hot nights. But if it's winter, those that are further into the mountains become even more captivating,
for the pleasure of mixing the cold of the ambient temperature with the warmth of the environment that welcomes us.
